They say seafood is an acquired taste but
By the time I turned thirteen I knew I loved muscles.
Some folks like to stick with local producers.
Provenance is no impediment to me-
Imported? Domestic? Artificially stimulated?
Hell, they all look good.
I’ve heard that you should stay away
From oysters in months whose names lack an “R”.
This rule does not apply to muscles
Because summer is when they’re at their best.
Squeeze on a dollop of oil, heat then add salt to taste.
I’ll eat ‘em up with a spoon.
Damn. My mouth is watering already and
It’s cloudy and still early June.
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